Lock wrote:

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Frederick-Alan-Grier wrote:

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I find it quite pretty.
It's such a deep clear dark red. Like black cherry kool aid. I licked a wound once.....I am not sure if the sweetness was from the salt of my skin or the blood itself.

I suspect I'll need to cut a deeper wound to taste to know for sure.

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The salty skin taste is especially amplified while sweaty, so being injured while playing some kind of sport may skew the level of saltiness.

Have you noticed the deepness of the red depends on the level of blood? Small sounds yield a lighter, cherry-like red while large volumes emit a hearty, scarlet shade. If you squeeze a punctured area of skin and watch the blood amount increase, you can watch the color's punch increase rapidly.

And I've always wondered if color depends on the deepness of the injury. Perhaps I will find out some day.

 

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Labrador_Luver wrote:

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I am also officially scared...

I mean, I've tasted it before, btu I'm not addicted, nor do I think it is very...appetising.
o.O
Are ya'll vampires or something? xDD

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Lock wrote:

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Frederick-Alan-Grier wrote:

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Lock wrote:

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Frederick-Alan-Grier wrote:

---

I find it quite pretty.
It's such a deep clear dark red. Like black cherry kool aid. I licked a wound once.....I am not sure if the sweetness was from the salt of my skin or the blood itself.

I suspect I'll need to cut a deeper wound to taste to know for sure.

---

The salty skin taste is especially amplified while sweaty, so being injured while playing some kind of sport may skew the level of saltiness.

Have you noticed the deepness of the red depends on the level of blood? Small sounds yield a lighter, cherry-like red while large volumes emit a hearty, scarlet shade. If you squeeze a punctured area of skin and watch the blood amount increase, you can watch the color's punch increase rapidly.

And I've always wondered if color depends on the deepness of the injury. Perhaps I will find out some day.

 

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Incorrect. There are also high salt levels in sweat.....it'll make it even saltier.

Have you ever put gasoline in a wound? It hurts..and it makes the blood even sweeter. Before I mow the lawn, I usually give myself tons of tiny little cuts and then I purposely spill gasoline. I suck on the wounds at night when I crave candy.

I tried white blood...it doesnt taste as delicious as red blood. I wonder why.

 

 

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Yes, I know... that's why I said the salty taste would be AMPLIFIED.

Gasoline is a nice idea, but I've always wanted to try stomach acid. pH of 1.5, baby.

It would also be cool to try blue, oxygen-less blood. Would the lack of oxygen change the taste, texture, or perhaps consistency?

 

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